Food Safety and Quality are at the Heart of Te Mata Figs
Te Mata Figs operates a New Zealand Ministry of Primary Industries (MPI) approved Food Safety Programme in relation to its products.
External audits are undertaken annually by MPI accredited auditors. Our certification meets the requirements according to the principles of Hazard Analysis Critical Control Point (HACCP).
In addition our figs are grown under an organic management system which is certified and audited by BioGro NZ. We are fully certified organic for the domestic programme.
Click here to check out our certificates.